THE ROOTS OF EVERY ROAST

Where Our Coffee Comes From

Sourced from single-origin farms in regions known for bold character and rich flavor — no blends, just honest beans.

  • Guatemala

    CUPPING NOTES: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
    REGION: San Marcos, Guatemala
    ALTITUDE: 1,050-1,100 M
    PROCESSING: Fully washed and dried in the sun
    VARIETALS: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95

  • Peru

    CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
    REGION: Amazonas
    ALTITUDE: 1,600-1,800 M
    PROCESS: Washed
    VARIETALS: Typica, Castillo, Bourbon, and Catimor

  • Honduras

    CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds
    ALTITUDE: 1,200-1,800 M
    PROCESS: Fully Washed and Sun Dried
    VARIETALS: Caturra, Catuai and Pacas

  • Sumatra

    REGION: Bener Meriah Regency, Aceh District, Sumatra, Indonesia
    ALTITUDE: 1,200M -1,500 M
    PROCESS: Wet hulled and dried in the sun
    VARIETALS: Bourbon, Caturra, Catimor, Lini, Tim Tim, and Typica

  • Colombia

    CUPPING NOTES: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
    REGION: Tolima
    ALTITUDE: 1,500-2,100 M
    PROCESS: Washed and Sun Dried
    VARIETALS: Caturra, Castillo, and Tipica